the Turner family enjoyed making toffee as gifts each Holiday season for family and friends. Their mother, Virginia Turner, taught them how to put just the right amount of love into each batch of toffee so that each batch would be the perfect confection for loved ones to enjoy.
Years later when Virginia’s three children were grown and in college, they decided to sell their homemade toffee to make some extra money. They could only make one pound at a time, which took thirty minutes to cook, so they made just enough to hand out samples at the YMCA were they worked. In three days they had nine hundred pounds ordered! Quickly they expanded the recipe and purchased five Fry Daddies at the Local Wal-Mart to make five-pound batches. They skipped classes the entire week and worked eight-hour shifts for five days straight to complete the orders. That is how Turner’s Candy Company was established in 2002.
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